Delicious Recipe: Salty Balls with Potatoes and Tuna

Delicious Recipe: Salty Balls with Potatoes and Tuna

If you are looking for the perfect appetizer that goes well with beer, wine or brandy, and at the same time can be made for a birthday, celebration or any other celebration, then you are reading the right recipe. These are great salty balls. You can read the recipe below.


– 2 potatoes
– 1 carrot
– 2 eggs
– 2 onions
– parsley
– freshly squeezed juice of half a lemon
– salt, spices if desired

Method of preparation:

1. First, wash and peel the potatoes well. Then cut them into large cubes, if the potatoes are very large, if they are not very large you can put them and boil them whole.

2. Put water in a saucepan and put it on the fire to boil the water. Then add the potatoes. Let the potatoes cook well.

3. Wash the carrot well, then peel it and chop it into strips.

4. Put the eggs in a pot of water on the fire to boil well.

5. Chop boiled potatoes and boiled carrots into small cubes or grate them. Then grate the eggs.

6. Chop the onion and parsley.

7. Squeeze the tuna from the oil in the can.

8. Put the potatoes, carrots, eggs, onions, parsley and tuna in a large bowl and mix all the ingredients together.

9. Add salt and other spices if desired.

10. From this mixture are made balls, but you should not make them too big. You can sprinkle them with sesame, oyster mushrooms or grated yellow cheese.

Bon Appetit!