How Does Baking Soda Help Relieve Arthritis Pain ?!

Baking soda is called a “medical miracle” because it has many uses and many health benefits. It is easily available and is well known in folk medicine as a natural remedy. Baking soda is widely used in home baking, natural dishwashing detergent and many more.

Numerous studies have shown that baking soda without aluminum can be a universal remedy for many ailments such as treating fungal infections, improving the condition of cancer or diabetes, and treating rheumatoid arthritis. Therefore, some researchers believe that the use of soda should be part of the treatment for the treatment of many diseases that are current today.

Recent research has shown that baking soda has a significant effect in the treatment of rheumatoid arthritis!

Arthritis is the leading cause of physical deprivation and one of the most common chronic diseases in the Western world, and middle-aged and elderly people are especially vulnerable when it comes to this condition. The results of a study published in The Journal of Immunology show how baking soda can help prevent inflammatory processes if used on a daily basis. The authors proved that the ingredients of baking soda can reverse the whole process in the cells of the immune system by fighting inflammation rather than stimulating it. However, this is a preliminary study, so be sure to talk to your doctor before use.

It is known that many people around the world consume this medical miracle in drinking water. They do this for the prevention or treatment of clinical acidosis, also known as stomach acid. In many developed EU countries, oncologists have for decades routinely soda soda in chemotherapy and radiation to reduce its toxic effects.

What happens in the body when we take baking soda?

We know about the importance of the pH value in our body which is responsible for the biochemical reactions that take place in all the cells of our body. If the pH value decreases significantly then it is a problem for cell physiology. Some of the causes of low or acidic pH are:

* frequent intake of synthetic drugs,
* diet based on foods that cause acidity in the body,
* stress,
* expressing and accumulating negative emotions.

These causes can lead to serious diseases such as candidiasis, cancer, cardiovascular disease, osteoporosis, diabetes, gastric ulcer, etc.

The fact is that our body works best in an alkaline environment and goes in addition to baking soda. By introducing baking soda without aluminum, the low pH value is neutralized, ie a balance is established in the cells. It works by dilating blood vessels and stimulating the release of oxygen into the tissues, thereby increasing the pH. Increased urine pH prevents crystallization of uric acid in the urethra, thus helping against a number of consequences, such as diabetes, heart disease, heart attack, gout, kidney stones, etc.

Simultaneous intake of baking soda and magnesium chloride is thought to help treat heart disease, neurological diseases and more severe forms of the flu. Some researchers claim that the combined action of these two substances effectively removes toxins and acids from cells, tissues and organs.