This is Something you should Really Know if you Eat Eggs

One of the most common breakfast foods is the egg. It is nutritious and contains plenty of properties that keep the body healthy. To feel full you should eat about 2-3 eggs for breakfast. That is why people buy a lot of eggs when going to the supermarket. But, in order to keep them fresh they either keep them in the fridge or on a room temperature. The topic today is where should you keep the rest of your eggs?

Different countries have a different way of keeping their food. In North America, Japan and Australia, people tend to keep their eggs in the fridge. But, in some countries, the eggs are kept outside, in a room temperature. If you happen to keep your eggs outside, change this routine immediately for you might increase the risk of having a bacteria called salmonella.

According to various sources, the opinions are seriously divided. Some say that the eggs, if not kept in the fridge, will definitely be contamined with salmonella and will not be edible. Some claim that all the chickens in Europe are being vaccinated against salmonella, so the eggs have no chance of getting it. But, on the other hand, because nobody can know which chicken are vaccinated and which are not, the bottom line is you cannot know anything about the egg, so it is best not to keep it out on the open, out of the fridge for more than two hours.

At the very end, unfortunately, there is no way to see whether the egg is being contamined with any bacteria, not by the taste nor by the appearance. And because that is the situation, the only advice here is to handle your food with the proper care in order to avoid situations like this. Be careful what you buy, where you buy it from and store it in a proper manner.