Garlic is one of the most powerful foods in our diets. While a lot of people are put off by the flavor, it’s a natural powerhouse that can improve your health in many ways. The veggie has been used in folk medicine for a long time, being added to tonics and various remedies against a …
We’ve mostly been using garlic as a part of our meals because of its aroma, but did you know that it has been used by numerous people like the Babylonians, Romans, Chinese, Egyptians and Greeks because of its medicinal properties? If you try to eat garlic constantly, it will help you treat some of the …
Kimchi – The Best Anti- Inflammatory Probiotic In today’s article, we’d like to share with you the amazing powers of kimchi. Kimchi is an ancient probiotic food which aside from tasting delicious has strong anti-inflammatory properties. It’s been the staple of Korean cuisine for centuries and it’s usually made of scallions, cabbage, onion, red peppers, …
Pneumonia was very hard to be treated before 1928 when penicillin was discovered by Alexander Fleming. He made a discovery that the Staphylococcus microorganism in his Petri dish was discovered by the “mildew” growing there. Still, we shouldn’t use too many antibiotics as the bacteria might become resistant to them. Luckily, we have a natural …
Garlic is a plant with amazing medicinal properties beneficial for our overall health. It’s a super powerful antibiotic that can help in the fight against 14 different types of infections. Garlic’s powerful medicinal properties are owed to the sulfuric compound called allicin. Allicin is the main ingredient that helps our organism defeat these infections and …
Prior to the penicillin was discovered by Alexander Fleming in 1928, people were trying to find an effective cure against infections. Decades later, after effective and efficient use of antibiotics treating different types of infections and bacteria, a study revealed that both people and farm animals have become antibiotic-resistant, because of the regular use of …